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Wednesday, September 10, 2025

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WIAW–Lately!

Since I’m apparently now awful at taking pictures of everything I eat throughout the day…  I managed to get a few and then everything goes downhill. So… here’s another WIAW lately post! I’m also super proud I got a little food prep in this weekend! I chopped up veggies for snacks, got a bunch of salad ingredients from the bulk bins, made brown rice and quinoa, made my own almond butter AND I made Red Lentil Dal for easy meals!

If you’re new to WIAW, head on over to Peas & Crayons to see what it’s all about and check out the other participating bloggers!

Peas and Crayons

Breakfasts:

Can you take a wild guess? Lots of protein oat bran!

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Meals:

Here’s the salad stuff I bought:

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And salads! This one has carrots, corn, hummus, nutritional yeast, pumpkin seeds, sunflower seeds, and balsamic vinegar.

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Here is a side salad (hummus, avocado, nutritional yeast, balsamic vinegar, pumpkin seeds and sunflower seeds) and the lentil dal with brown rice.

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Here’s a salad that was a bed of fresh greens topped with my leftover Mexican food from getting lunch with my brother!

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And last week I had a few lunches at Hannah’s Bretzel. I always get half a sandwich (on GF bread) and their Ella Salad, which is AMAZING.

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Snacks:

Obviously lots of quest bars:

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Prepped and cut veggies:

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Apples:

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Frozen berries in almond milk or greek yogurt with plenty of Almond Butter and candied ginger on the side:

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And coffee. Lots of coffee. And some tea. Oh and cider… how’d that get in there?!

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And there was plenty of un-pictured chocolate, ginger chews, and ginger candies.

 

What foods have you been loving lately?

Any cider drinkers out there?

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64 COMMENTS

  1. Your salads all look so good, one of my favorite salas toppings is frozen corn. I love shopping in the bulk section of whole foods for salad and snack making supplies. Love cider, it’s my first choice when out with friends.

  2. Mmm you are so creative with your salads! I have been obsessed with adding cocoa powder to my oatmeal lately–every morning for the past three weeks 🙂

  3. That’s such a good idea to stock up on salad mix-ins. Definitely makes for some easy preparation! I’ve made the chocolate protein oat bran a couple times and I’m a fan. Oh, and the Quest bars…nuff said.

  4. I have been dying for a cider and every bar I go to don’t have them! I refuse to buy a pack for my home since I will either drink all of them in one sitting, or leave them sitting in the fridge until next fall. I guess everything gets better with age, right?

  5. Wow. You were the food prepping queen this week! 🙂 I bet that helped a lot when you were hungry and wanted something quick.

    All of your salads look nice and fresh– great idea to use up leftover Mexican cuisine on top.

  6. I have been SO bad at taking food pics since getting pregnant! Plus, I feel like my blog is not about the food these days anyways 😉

    LOVE quest bars, been eating those so much too! Cookie dough the best!

  7. I love lentil dal! Actually, I love lentils in general, but Indian dishes are so satisfying and comforting to me.

    I have yet to try Hannah’s Bretzel, but I’ve been hearing about it forever. I’ve got to make that stop a priority sometime this summer (when I tend to head into the city more often).

  8. I have a bad obsession with angry orchard. Someone left some at my house one day in the fall and I had a serious problem there for a little bit. I haven’t had one in a while, but now after seeing it I may be back on the train!

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